Technical Advancement in Fisheries and Aquaculture

The fisheries sector is facing unprecedented challenges due to the on-going pandemic. Though the virus (COVID-19) cannot spread through seafood products and food packaging but it has created misleading perceptions in some countries leading to decreased consumption of seafood.

INFOFISH is organizing a series of webinars addressing these technical issues to keep industry stakeholders updated as they to continue sustainable and resilient seafood production amidst the emerging ‘new’ normals in near future.

Watch the video on YouTube.

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