The fisheries sector is facing unprecedented challenges due to the on-going pandemic. Though the virus (COVID-19) cannot spread through seafood products and food packaging but it has created misleading perceptions in some countries leading to decreased consumption of seafood.
INFOFISH is organizing a series of webinars addressing these technical issues to keep industry stakeholders updated as they to continue sustainable and resilient seafood production amidst the emerging ‘new’ normals in near future.
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